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Payment can be done by Cash/Credit Card (on pickup).

Pickup is free of charge at ORIGAMI Restaurant.


Brewery: Uehara Shuzō
Availability: In Stock
Style: junmai, yamahai, muroka, nama, genshu, shinsōsui-jikomi, shizenshu

Price (Tax 17% incl.): 61,00 €

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The one-and-only true 'seawater sake'. Whereas almost all of the seawater sake is made on the
island of Shikoku, to be sold to tourists, these are so filtered and diluted that you can hardly tell the
sea was involved. The sea water used for Taiko no Izanai was unfiltered and almost undiluted, thus
you could not drink it for the first three years. Now after 12 years of aging it has acquired a
harmonious balance between subdued salty taste, maturation and minimally polished organic rice.
Completely unique (made only once) heavy-taste sake. Slow-brew yamahai, natural yeast, slowly
pressed, unpasteurised, unfiltered and undiluted.

The moment - pairing advices
Suggestion Good by itself and as a digestif To try with grilled lamb, goat cheese or sheep cheese.
Prefecture Shiga
Alcohol 17%
Rice polishing (seimaibuai) 90%
Bottle size - ml 720
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